The Diaspora Series
Food from the motherland with American ingredients.
Cook Balkan in America
209 pp · 55 recipes
Cook Bulgarian in America
174 pp · 50 recipes
Cook Cantonese in America
223 pp · 56 recipes
Cook Cuban in America
200 pp · 54 recipes
Cook Ethiopian in America
135 pp · 39 recipes
Cook Filipino in America
179 pp · 44 recipes
Cook French in America
135 pp · 38 recipes
Cook Greek in America
161 pp · 38 recipes
Cook Hawaiian in America
125 pp · 36 recipes
Cook Indonesian in America
165 pp · 42 recipes
Cook Irish-American Food
156 pp · 43 recipes
Cook Italian in America
140 pp · 36 recipes
Cook Japanese in America
172 pp · 46 recipes
Cook Jewish-American Deli Food
147 pp · 39 recipes
Cook Korean in America
151 pp · 42 recipes
Cook Lebanese in America
136 pp · 37 recipes
Cook Mexican in America
148 pp · 40 recipes
Cook Nigerian in America
150 pp · 38 recipes
Cook North Indian in America
198 pp · 45 recipes
Cook Oaxacan in America
159 pp · 35 recipes
Cook Okinawan in America
180 pp · 46 recipes
Cook Pakistani in America
180 pp · 43 recipes
Cook Persian in America
151 pp · 40 recipes
Cook Peruvian in America
160 pp · 40 recipes
Cook Portuguese in America
194 pp · 54 recipes
Cook Romanian in America
165 pp · 46 recipes
Cook Salvadoran in America
182 pp · 44 recipes
Cook Scandinavian in America
132 pp · 35 recipes
Cook Sichuan in America
168 pp · 40 recipes
Cook Sicilian-American Food
146 pp · 40 recipes
Cook South Indian in America
164 pp · 41 recipes
Cook Southern Food
127 pp · 31 recipes
Cook Spanish in America
123 pp · 35 recipes
Cook Taiwanese in America
134 pp · 34 recipes
Cook Tex-Mex
165 pp · 41 recipes
Cook Thai in America
141 pp · 37 recipes
Cook Turkish in America
147 pp · 41 recipes
Cook Vietnamese in America
146 pp · 35 recipes
Cook Yucatecan in America
186 pp · 47 recipes