Levantine Labneh Pool
لبنة·(lab-neh)
SNACKS
Per serving: NET CARBS: 2.5 g | Total carbs: 3 g | Fiber: 0.5 g | Sugar alcohols: 0 g | Fat: 21 g | Protein: 3 g | Calories: ~210
Tear off the foil seal of the tub of premium pre-strained labneh to bypass the twenty-four-hour hang time, letting the traditional fermentation process that already stripped away the liquid whey do the heavy lifting so you can whip up a rich, thick base for the olive oil in six minutes flat. Carve a deep circular trench into the center of the bowl with the back of a tablespoon, swooping the cheese to create a literal pool for a heavy pour of green olive oil and earthy herbs. Grab the crisp cucumber spears and dive straight into it.
Ingredients
- authentic full-fat labneh1 cup
- extra virgin olive oil3 tbsp
- authentic za'atar spice blend1 tbsp
- fresh mint leaves1/4 cup
- flaky sea salt1/4 tsp
- English cucumber1 med
- radishes1 cup
Method
- 01
Spoon the cold labneh directly into the center of a wide, shallow serving plate.
Avoid deep bowls; you need maximum surface area to properly stage the olive oil.
- 02
Carve a distinct, shallow crater into the middle of the cheese.
Using the back of a soup spoon, gently press down into the center and swirl outward in a continuous circular motion, pushing the labneh toward the edges to create a raised outer rim.
- 03
Pour the olive oil directly into the newly created well.
Do not be shy—the oil should pool generously in the center and cascade slightly over the snowy white ridges of the cheese.
- 04
Dust heavily with za'atar and garnish with fresh mint.
Sprinkle the spice blend evenly across both the olive oil pool and the labneh, finishing with the chopped mint leaves and a pinch of flaky sea salt.
- 05
Serve immediately alongside the crisp raw vegetables.
Drag the cucumber spears and radish halves through the ridges, ensuring every bite catches a perfect emulsion of tangy cheese, rich oil, and earthy spices.
Notes
Sourcing Authentic Labneh
Do not attempt this with standard yogurt, which is too watery and high in carbs. Look for authentic full-fat labneh in Middle Eastern markets or the specialty cheese section. If completely unavailable, a very thick, whole-milk plain Greek yogurt (5% fat minimum) is an acceptable substitute.
Label Check: Za'atar
Authentic za'atar contains only herbs, sesame seeds, and sumac. Many cheap commercial brands quietly cut their blends with roasted wheat flour to save money. Always read the ingredient label to ensure your za'atar is 100% wheat-free to protect your daily carbohydrate budget.
Label Check: Keto Breads
If you choose to serve this with a commercial low-carb pita rather than vegetables, be vigilant. Brands like Mission Carb Balance or Toufayan offer decent options, but they often range from 3g to 6g net carbs per serving; factor this into your daily limits.
From Keto 10 Minute Meals.